Dried potatoes are condensed potatoes in dehydrated form. Taking care of our customers, we have implemented a dried potato production technology fully based on natural products, without use of any additives. Our dried potatoes are 100% made of edible potatoes.
This product may be used in different food processing sectors, also as an alternative to potato flakes. Our dried potatoes are rich in starch and proteins. It is characterised by low content of fat, ash and fibre.
The popularity of dried potatoes is on the rise. It is a good choice in both traditional and modern cuisine. Additional benefit offered by dried potatoes lies in the fact that they are extremely simple and quick to use. Dried potatoes are used as additives to sauces, one-pot dishes, soups and in vegetable and spice mixes. Dried potatoes may also be used in dishes as a flavour enhancer.
Dried potatoes are also used as an additive in bakeries, food processing industry, food refrigeration and ready meals production (production of dumplings, potato pancakes).
Potatoes are a member of the nightshades family of plants. Potatoes are one of the most frequent vegetable guests on our tables. Potatoes are easily digested, and their nutrients – easily absorbed. More importantly, potatoes provide low caloric input and low levels of fats. They are also increasing pH in our system, thus balancing the acidifying properties of meat, with which they are often served together.
Potatoes provide natural food fibre, increasing the feeling of satiation, as well as improving digestion and natural intestinal motility. Fibre is an excellent solution to digestion problems, constipations and diarrhoeas. Potatoes are also a protein source. And although protein levels in potatoes are low (8%), potatoes are characterised by high biological value.
they are easy to digest
they are a source of
their caloric input is low,
contain little fats
in our systems
Potatoes are vegetables discovered already thousands of years ago. It has been brought to Europe in the 16th century, as a result of geographical discoveries and found a staple place in European cuisine. They have been particularly well welcome in Poland, and our country is in the top 10 countries with the biggest average consumption of this particular vegetable per capita. Potatoes can very resistant and with appropriate processing or storage conditions may be stored over long periods of time.
Poland currently offers almost 120 potato varieties. And although only a few varieties comprise the majority of sold products, we may still confirm that potatoes are very versatile vegetables. They may be present in our diet in various forms - cooked, fried, roasted or dried and will never become boring.